Recipes ๐Ÿฅ˜

๐Ÿ‡น๐Ÿ‡ญ Thailand โ€” Pad Thai Sweet, tangy and packed with texture โ€” Pad Thai is a street food legend that comes together in minutes once you have the right pantry staples.

Ingredients: Rice noodles, shrimp or tofu, eggs, bean sprouts, green onions, fish sauce, tamarind paste, peanuts, lime

๐Ÿ‡ซ๐Ÿ‡ท France โ€” Crรชpes Thin, delicate and endlessly versatile โ€” sweet or savory, crรชpes are a Parisian staple that feel fancy but are surprisingly simple to make.

Ingredients: Flour, eggs, milk, butter, sugar, vanilla, pinch of salt

๐Ÿ‡ฏ๐Ÿ‡ตย Japan โ€” Tonkotsu Ramen A deeply rich, soul-warming noodle soup that’s so much more than the packet version. Every bowl tells a story.

Ingredients: Pork belly or chicken, ramen noodles, soy sauce, miso, soft boiled eggs, green onions, nori, sesame oil

๐Ÿ‡ฐ๐Ÿ‡ท Korea โ€” Bibimbap A colorful, nourishing rice bowl topped with seasoned vegetables, a fried egg and a drizzle of spicy gochujang sauce.

Ingredients: Rice, gochujang, sesame oil, carrots, spinach, mushrooms, zucchini, egg, soy sauce, garlic

๐Ÿ‡ฎ๐Ÿ‡ณ India โ€” Butter Chicken (Murgh Makhani) Creamy, aromatic and deeply spiced โ€” this iconic Indian dish is pure comfort in a bowl. Perfect served over fluffy basmati rice.

Ingredients: Chicken, butter, tomatoes, heavy cream, garlic, ginger, garam masala, cumin, turmeric, chili

๐Ÿ‡ณ๐Ÿ‡ฌ Nigeria โ€” Jollof Rice The ultimate West African party dish โ€” smoky, deeply flavored and always at the center of the table. Every family has their own version and everyone’s is the best.

Ingredients: Long grain rice, tomatoes, red bell peppers, scotch bonnet, onion, chicken stock, tomato paste, thyme, bay leaves

And more coming soon…!