Recipes ๐ฅ
๐น๐ญ Thailand โ Pad Thai Sweet, tangy and packed with texture โ Pad Thai is a street food legend that comes together in minutes once you have the right pantry staples.
Ingredients: Rice noodles, shrimp or tofu, eggs, bean sprouts, green onions, fish sauce, tamarind paste, peanuts, lime
๐ซ๐ท France โ Crรชpes Thin, delicate and endlessly versatile โ sweet or savory, crรชpes are a Parisian staple that feel fancy but are surprisingly simple to make.
Ingredients: Flour, eggs, milk, butter, sugar, vanilla, pinch of salt
๐ฏ๐ตย Japan โ Tonkotsu Ramen A deeply rich, soul-warming noodle soup that’s so much more than the packet version. Every bowl tells a story.
Ingredients: Pork belly or chicken, ramen noodles, soy sauce, miso, soft boiled eggs, green onions, nori, sesame oil
๐ฐ๐ท Korea โ Bibimbap A colorful, nourishing rice bowl topped with seasoned vegetables, a fried egg and a drizzle of spicy gochujang sauce.
Ingredients: Rice, gochujang, sesame oil, carrots, spinach, mushrooms, zucchini, egg, soy sauce, garlic
๐ฎ๐ณ India โ Butter Chicken (Murgh Makhani) Creamy, aromatic and deeply spiced โ this iconic Indian dish is pure comfort in a bowl. Perfect served over fluffy basmati rice.
Ingredients: Chicken, butter, tomatoes, heavy cream, garlic, ginger, garam masala, cumin, turmeric, chili
๐ณ๐ฌ Nigeria โ Jollof Rice The ultimate West African party dish โ smoky, deeply flavored and always at the center of the table. Every family has their own version and everyone’s is the best.
Ingredients: Long grain rice, tomatoes, red bell peppers, scotch bonnet, onion, chicken stock, tomato paste, thyme, bay leaves
And more coming soon…!